Tags:

Kingston upon Hull Council members vote to abolish totally free school meals service

Chris Druce
Tuesday 22 May 2007 11:56
school canteen

Kingston upon Hull Council's leader has won his battle to axe the region's pioneering free school meals service from September.

At a vote of council members last week (Thursday, 17 May) Carl Minns, Liberal Democrat leader of the council, saw his motion to reintroduce charging for school meals at the start of the next academic year succeed with 32 votes for and 18 against.

The fate of the Eat Well Do Well scheme, introduced by the Labour-led council in 2005, had been in the balance since the Lib Dems won majority control of the council in May 2006.

The initiative, widely praised by teachers and parents, received a stay of execution in March after attempts to cut funding were narrowly defeated by a Labour-led coalition.

However, following local elections this month, the Lib Dems cemented their hold on the council and have now succeeded in killing off the service once and for all.

Lib Dem council leader Carl Minns had argued that the £3m cost of providing free school meals would be better spent elsewhere.

He also challenged Hull MP and education secretary Alan Johnson to make extra funding for all schools part of his manifesto in his bid for the deputy Labour leadership.

The successful vote will mean a charge of £1.10 for primary school meals from September, although families reliant on benefit will still qualify for free school meals.

Kingston upon Hull council to axe free school meals >>

Kingston upon Hull's school meals scheme earns reprieve >>

Union anger at Kingston upon Hull school meal cuts >>

Hull votes to call halt to free school meals programme >>

View more on school meals here >>

By Chris Druce

 

E-mail your comments to Chris Druce here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here