The team behind Edinburgh's Bramble Bar & Lounge has launched this second venture in the Scottish capital. Housed in a Georgian property, the menu focuses on seasonal Scottish ingredients, while the bar offers a wide range of wines by the glass.
30 April
Owners Jason Scott and Mike Aikman
Head chef Ryan Turner
Manager Sharon Neven
Capacity 60
Menu British - dishes include chicken liver parfait with red onion marmalade and toasted brioche; braised pork belly with caramelised onion mash and braising juices; and rhubarb jelly with blueberry compote.
Average spend £20 for three courses excluding drinks
Address 44 Stephen Street, Edinburgh EH3 5AL
Telephone 0131-225 9009
Website www.thesaintedinburgh.co.uk