This is the latest incarnation of Patrick Gwynne's iconic building on the Serpentine in London's Hyde Park, which is run by Ben and Hugo Warner of Benugo. It offers a mix of bar service and take-aways, including picnic hampers.
- Opened 30 April
- Operator Benugo
- Head chef Stuart Jenkin
- Manager Darren Elliot
- Capacity 150, plus 150 outside
- Menu British - a wide-ranging breakfast menu as well as cream tea and afternoon tea menus and wood-fired oven pizzas. Other dishes include ham hock terrine with piccalilli; roast meat sandwich; salmon fish cakes; and rhubarb and sherry trifle.
- Average spend Less than £10
- Address Serpentine Road, Hyde Park, London W2 2UH
- Telephone 020 7706 8114
- Website www.serpentinebarandkitchen.com