Loading
Caterer & Hotelkeeper Magazine

Tags:

Friday Wrap: A round-up of the week's hospitality news

Chris Druce
Friday 22 May 2009 15:45
Chris Druce

Having hung on by his fingertips last year after the disastrous Tchenguiz-gate, the game was finally up for Tim Clarke, chief executive of pub group Mitchells & Butlers, this week when another cunning debt swap turned out to be no where near as clever as a fox that has been to the university of cunningness.

At least it means Clarke will not have to face the prospect of the pub sector and beer-tie being scrutinized by the Competition Commission, an eventuality that neither side of the argument seem keen on. 

This week the finalists of the BBC's Great British Menu game together for a charity dinner hosted at London's Marriott Grosvenor Square hotel in aid of Hospitality Action.

London-based chef-restaurateurs Chris and Jeff Galvin confirmed the site of their long awaited new venture in east London as being St Botolph’s Hall in Spital Square.

Moat a problem? Ornate floating duck house getting you down? Well the hospitality industry stepped into the MPs' expenses row and suggested it could save the tax payer millions if second home allowance was replaced by hotel stays.

Carluccio's took a hit as the economy took its toll, while Jerry Brand’s Host made its first profit.

Although foxes aren't allowed, Compass extended its contract at Oxford Brookes University, which was the intelligent choice for all involved.

The head of operations at Gordon Ramsay Holdings is to leave, and the beleaguered Visit London lost its commercial director.

Caterer's Best for Business participant The Mulberry Tree in Boughton Monchelsea, Kent, has been named the regional winner for the South East by The Good Food Guide.


Editor's Pick
 
Table Talk - join in the debate on Caterer's latest forums
Latest tenders
Restaurant of the week: Saf
Acorn House co-founder confirmed for UK Restaurant Summit 
 

Quote of the Week
 
"I would not wish to see our legislators go without their creature comforts. Let's welcome them into our hotels just as we do our business clients, whose expenses form the bedrock of weekday occupancy in the capital."
Peter Hancock, chief executive of Pride of Britain Hotels.
 

By Chris Druce

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here