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News from hospitality industry suppliers

Thursday 22 June 2006 15:32

This section of CatererSearch contains news provided by suppliers of goods and services to the hospitality profession. For more information on suppliers of goods and services, visit the Caterer directory

If you would like your company's news to be listed on this page, please click here to email us or contact Roger Oldham on 020 8652 8375.

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Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

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Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
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