Tags:

Is the end near for Britain's independent breweries?

Thursday 22 June 2006 00:00
Greene King's £272m acquisition of Nottingham's Hardy & Hansons last week has heightened concerns that independent brewers have lost the battle against bigger rivals.

In the past two years alone, Greene King and Wolverhampton & Dudley have swelled their estates to well over 2,000 pubs each through nine separate deals.

Independents swallowed up include Ridley's, Belhaven, Burtonwood and Jennings.

Analyst James Dawson from Charles Stanley Securities said companies such as Fuller's, Young's and Shepard Neame now looked vulnerable.

Paul Hickman, an analyst at KBC Peel Hunt, added that a combination of escalating utility costs and low interest rates, making the sector attractive to private equity backers, was driving the tidal wave of consolidation.

"Scale is the only way to mitigate cost pressures," he said. "If you're a smaller player you need something that sets you apart if you want to survive."

In recent months London's Young's has said it intends to combine its brewing operation with Charles Wells and Fuller's has bought rival Gales. Last week Honeycombe Leisure also put itself up for sale.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here