INGREDIENTS
(for a 20cm pastry case)
400ml royale filling
50ml of lime juice and Tequila mixed
Grated zest of a lime
Apricot glaze
METHOD
Preheat the oven to 150ºC. Combine juice/Tequila zest and royale. Pour into a flan case and bake until set (about 30 minutes). Glaze.
William Hamelin