Tom Martin and Ed Martin have opened this pub in the original home of the 18th century Whitbread brewery on the corner of Milton Street (formerly known as Grub Street). It features a wooden panelled dining room that is divided into three areas, displaying literary art and typography combined with leather tub chairs and a vintage style
Opened 14 June
Owner ETM Group
Head chef Richard O'Connell
Capacity Restaurant 75, Bar 25 and Grubb Street private dining 10
Menu British - typical dishes include white onion and sage soup; roast fillet of line-caught Atlantic cod, sautéed Norfolk asparagus, shellfish ravioli and butter sauce; and dark chocolate fondant, Kirsch cherries and lemon curd ice-cream
Average spend £35
Address 56 Chiswell Street, London, EC1Y 4SA
Telephone 020 7614 0177
Website www.chiswellstreetdining.com
