Tags:

Greene King denies 'sub-standard' steaks

Christopher Walton
Wednesday 22 August 2007 08:00
zebu

Greene King has responded to ITV’s portrayal of the pub chain’s steaks in its publicity materials for Undercover Mum, where zebu DNA was found in steaks served in its Hungry Horse pubs.

The pub operator said they “utterly deny” any claims that its steaks are sub-standard, noting that zebu is a breed of cow, with the distinction between the meat’s similar to Aberdeen Angus and Charolais breed.

Hungry Horse marketing director Adam Collett, said: “We insist on rigorous standards from our butchers who provide us with great beef from recognised, traceable herds. Most of our beef for rump steaks is British-reared, but our suppliers also buy from recognised, reputable farmers from abroad. All of it meets the highest quality standards. Our customers would expect nothing less.

“Famous European and zebu breeds of cattle have been cross-bred for centuries to produce high quality beef that is indistinguishable from other cross-breeds reared in the UK or anywhere else in the world. The only difference is that the cattle are well adapted for living and grazing in their particular environment.”

Read more on zebu on Wikipedia >>

Read more and have your say on the Caterer Blog >>

JD Wetherspoon takes five meat dishes off menu >>

Swansea hotel director fined by health inspectors >>

Indian restaurant in Shoreham fined for food hygiene offences >>

By Christopher Walton

E-mail your comments to Christopher Walton here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here