Loading
Caterer & Hotelkeeper Magazine

Tags:

Robuchon teams up with Aubaine owner

Thursday 22 September 2005 00:00

The group behind South Kensington restaurant Aubaine has bought the former East@West site in London's Covent Garden.

Aubaine has been trading for only nine months as a restaurant, boulangerie and pâtisserie.

The fledgling restaurant group has recruited three-Michelin-starred chef Jol Robuchon as executive chef for the new project, which will be called L'Atelier de Joël Robuchon when it reopens in February next year.

The group's owners plan to open another three to four restaurants over the next 18 months.

Robuchon has also signed a deal at New York's Four Seasons hotel. The property's restaurant will be renamed L'Atelier de Joël Robuchon
in spring.

He also opened two new restaurants in the MGM Grand hotel, Las Vegas, last week.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here