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The Best Places to Work in Hospitality Awards Presentation took place on Monday. The awards were presented by Caterer and Hotelkeeper Editor Mark Lewis and Mark Sykes, managing director of awards sponsor Lister Charles.
The Winners
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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08 Feb 2012
09 Feb 2012
06 Feb 2012
03 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012