Tags:

Chain restaurants push ahead with expansion plans

Kerstin  Kühn
Wednesday 22 October 2008 07:30
TRG's Frankie & Benny's

The major players in the UK casual dining market still have large expansion plans for 2009 despite the economic downturn, research has found.

A survey on the leisure sector, by property agent Savills, shows that The Restaurant Group (TRG), Nando’s, Tragus and pub company JD Wetherspoon have plans to open between 20 and 30 new outlets each next year.

Pizza Express, Ask and Zizzi owner Gondola Holdings has already signed up 40 new locations for 2009 and is looking for at least another 10 sites.

Andrew McGregor, head of leisure at Savills, told Caterersearch the majority of restaurant openings would be in retail environments, either in new developments on the high street or in shopping centres.

“Operators are able to take advantage of longer trading hours in these environments and are prepared to pay premium values on such sites,” he said.

However, Graham Turner, chief executive of Café Rouge, Bella Italia and Strada owner Tragus, said that while the company had plans to open new sites in retail developments such as Liverpool One, not all brands worked in such environments.

“Retail developments do offer a great environment for certain restaurant brands but I wouldn’t go as far as saying that there will be a definite trend towards this,” he said.

McGregor added that there would “undoubtedly” be many restaurant closures over the coming months. “It is very likely that there will be consolidation in the sector as smaller brands at the upper end of the market will come under pressure.

“The bigger players will be in a much better position than smaller operators as they will have a lot more buying power.”

Earlier this year, research from OC&C Strategy Consultants predicted that the UK casual dining market would be worth £4.7b by 2011, compared with £3.8b in 2007.

The report suggested that, as the nation’s appetite for a quick, cheap and consistent dining experience grows, branded chains would be the main driver behind the rapid growth of the market. 


Experts predict rapid growth in casual dining >>

Eating out hits highest level since June 2007 >>

Consumers to cut back on eating out during credit crunch >>

Restaurant news round-up >>

Smollensky's forced to sell flagships >>

 

By Kerstin Kühn


E-mail your comments to Kerstin Kühn here.


Caterersearch.com jobs

Looking for a new job? Find your next restaurant job here with Catererseach.com jobs


 

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here