Le Bouchon Breton, London

The sister venue to south London favourite Le Bouchon Bordelais is located in Spitalfields in the City and features a Champagne and oyster bar as well as a large alfresco area. Michel Roux Jnr consulted on the menu.

• Opened: 8 October
• Owner: Ian Stoppani
• Head chef: Nicolas Laridan
• Manager: Frederic Ollier
• Capacity: 200 including 120 outside
• Food: Brasserie classics such as rognons de veau, escargots de Bourgogne, moules marinière, steak frites and Chateaubriand alongside seafood options including oysters and seafood platters.
• Average spend: £35 including drinks
• Address: 8 Horner Square, Spitalfields Market, London E1 6EW
• Telephone: 0800 019 1704
• Website: www.lebouchon.co.uk
• E‑mail: lebreton@lebouchon.co.uk
  

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