The sister venue to south London favourite Le Bouchon Bordelais is located in Spitalfields in the City and features a Champagne and oyster bar as well as a large alfresco area. Michel Roux Jnr consulted on the menu.
- Opened: 8 October
- Owner: Ian Stoppani
- Head chef: Nicolas Laridan
- Manager: Frederic Ollier
- Capacity: 200 including 120 outside
- Food: Brasserie classics such as rognons de veau, escargots de Bourgogne, moules marinière, steak frites and Chateaubriand alongside seafood options including oysters and seafood platters.
- Average spend: £35 including drinks
- Address: 8 Horner Square, Spitalfields Market, London E1 6EW
- Telephone: 0800 019 1704
- Website: www.lebouchon.co.uk
- E‑mail: lebreton@lebouchon.co.uk
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