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This is Salade's fifth London site, located on Poland Street in Soho. Customers can create their own salad from a range of 57 ingredients and five different bases to take away or eat in. Porridge, toast and fresh fruit salads are offered for breakfast.
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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