This restaurant in London's Docklands includes a bar and lounge area and a private dining room for up to 48 guests. The alfresco terrace features a kiosk serving coffee and croissants on the go, while the bar has Prosecco on tap.
- Opened: 8 September
- Owner: BDL Hotels
- Executive head chef: Olivier Ruiz
- Manager: Diana Gailiunaite
- Designer: Design Coalition
- Capacity: 80
- Food includes: crab cake with aïoli duck with braised lentils and black grape chutney côte de boeuf (for two) with watercress, mushrooms and thick-cut chips and apple and blackberry crumble.
- Prices: from £20 for three courses excluding wine
- Address: Royal Victoria Dock, Western Gateway, London E16 1AL
- Telephone: 020 7055 2119
- Website: www.docklandsbarandgrill.co.uk
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