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This restaurant in London's Docklands includes a bar and lounge area and a private dining room for up to 48 guests. The alfresco terrace features a kiosk serving coffee and croissants on the go, while the bar has Prosecco on tap.
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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