Docklands Bar & Grill, London

This restaurant in London's Docklands includes a bar and lounge area and a private dining room for up to 48 guests. The alfresco terrace features a kiosk serving coffee and croissants on the go, while the bar has Prosecco on tap.

• Opened: 8 September
• Owner: BDL Hotels
• Executive head chef: Olivier Ruiz
• Manager: Diana Gailiunaite
• Designer: Design Coalition
• Capacity: 80
• Food includes: crab cake with aïoli duck with braised lentils and black grape chutney côte de boeuf (for two) with watercress, mushrooms and thick-cut chips and apple and blackberry crumble.
• Prices: from £20 for three courses excluding wine
• Address: Royal Victoria Dock, Western Gateway, London E16 1AL
• Telephone: 020 7055 2119
• Website: www.docklandsbarandgrill.co.uk

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