Housed in the historic Quality Chop House in east London, which dates back to the 1870s, this restaurant serves almost exclusively meatballs. Handmade, they come in portions of three, priced at £3.95, with mash, spaghetti or pearl barley risotto on the side
Opened 1 September
Owners Hugh and Shelly Fowler
Head chef Shelly Fowler
Manager Joe Powell
Capacity 68
Menu Meatballs include beef & ricotta with tomato sauce; Greek lamb with cucumber, dill and yogurt sauce; pork and rosemary with Parmesan cream sauce; and courgette balls with a mild curry sauce
Average spend £16 including a dessert and glass of wine
Address 92-94 Farringdon Road, London EC1R 3EA
Telephone 0203 490 6228
Website www.meatballs.co.uk