Tweet
Caterer Charlton House has taken a £1.5m-plus Ofcom contract off Compass Group’s Restaurant Associates.
Ofcom, the independent regulator and competition authority for the UK’s communication industries, has awarded Charlton House a three-year deal to cater for its 900 employees at its corporate headquarters at London’s Riverside House.
The contract is worth £570,000 in annual turnover and will be run by 11 staff providing breakfast, lunch and hospitality services.
Judy Roberts, Charlton House business development manager, said: “Our goal is to upgrade the kitchen facilities by Easter and to create a restaurant environment where Ofcom employees can feel comfortable meeting through the day.”
Charlton House currently employs 1,750 people and has an annual turnover of £67m.
Charlton House appoints new operations director >>
Charlton House targets public catering sector >>
Charlton House signs deal with Paramount Pictures >>
Charlton House snaps up caterer Chester Boyd >>
Contract catering news round-up >>
By Chris Druce
E-mail your comments to Chris Druce here.
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
10 Feb 2012
05 Jan 2009
08 Feb 2012
06 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012