Set up to cater for Hammersmith's growing Polish community, this restaurant combines traditional Polish cooking with a more modern Western cuisine. The venue is divided into an upstairs and downstairs dining room with contrasting designs reflecting the classic and modern elements of the menu.
- Opened: 28 December
- Owner: Monika Milcarz
- Head chef: Dominik Moskalenko
- Manager: Sebastian Wozniak
- Capacity: 64
- Food: includes herrings served with tomato, apple and onion, and horseradish sauces bigos (sauerkraut stew) with mashed potatoes wild boar loin with buckwheat and vegetables salmon with muslin-creamed spinach and a range of Polish desserts.
- Price: £25 for three courses with wine
- Address: 268 King Street, London W6 0SP
- Telephone: 020 8563 2887
- Website: www.theknaypa.co.uk
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