Located at the South Lodge hotel near Horsham, this restaurant is situated in the kitchen, offering views of the chefs' live action. The restaurant serves modern British food with three tasting menus only.
- Opened: 6 November
- Owner: South Lodge Hotel
- Head chef: Matt Gillian
- Manager: Erick Kervaon
- Designer: NH Interiors
- Capacity: 22
- Food includes: Jerusalem artichoke velouté with roast scallop fillet of beef with braised ox cheek and tongue, onion purée and carrot fondants and apple panna cotta with caramel cannelloni and apple sorbet.
- Price: £38 for eight-course tasting menu excluding wine
- Address: Brighton Road, near Horsham, West Sussex RH13 6PS
- Telephone: 01403 891711
- Website: www.southlodgehotel.co.uk