Veteran London restaurateur Claudio Pulze has opened his latest restaurant in Westminster. Comprising a main dining room, bar and 20-seat private dining room, it offers a regional Italian menu with a focus on Tuscan specialities.
- Opened: 19 January
- Owner: Claudio Pulze
- Head chef: Michele Brogi
- Manager: Salvatore Broccu
- Capacity: 60, plus 20 private dining
- Food includes: griddled mackerel with beetroot dressing and saffron bread warm octopus with miniature capers, semi-dried tomato and buffalo mozzarella stewed calves' tripe with Parmesan cheese and sautéd spinach and orange pancake and Prosecco.
- Average: spend £40 excluding wine
- Address: 47 Marsham Street, London SW1P 3DR
- Telephone: 020 3268 1077
- Website: www.osteriadellangolo.co.uk