Loading
Caterer & Hotelkeeper Magazine

Tags:

Jurys Inn, Sheffield

Thursday 12 February 2009 00:00

This is Jurys Inns' 24th hotel in the UK and is located in the centre of Sheffield. It is the first property to feature the chain's new bedroom and ground-floor lobby designs and also includes a restaurant and a coffee shop.

 

 

 

 

  • Opened: 16 January
  • Owner: Jurys Inn Group
  • General manager: Carmel Murphy
  • Head chef: Cherian Mookenchery
  • Bedrooms: 259
  • Facilities: include nine meeting rooms accommodating up to 100 guests. Rooms cater for up to three adults or two adults with two children and offer Wi-Fi access, flat-screen TVs and self-controlled air conditioning.
  • Prices: from £49
  • Address: 119 Eyre Street, Sheffield S1 4QW
  • Telephone: 0114 291 2222
  • Website: www.jurysinns.com


Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here