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The Independent’s Tracey MacLeod at Terroirs in London finds the wine bar the rarest of things: “an atmospheric little place serving great food and wine at terrifically reasonable prices”.
Jay Rayner, of the Observer thinks the ommission of Antony Flinn from Michelin “blunts their reputation, not his” ahead of a visit to Piazza by Anthony at the Corn Exchange in Leeds.
Rayner says of the ambitious new project that it is “impressive” and, recession willing, one “that deserves to succeed”.
For these reviews in full see What’s on the menu? To book a table and see the latest restaurant deals visit Caterer Eats Out. For all the restaurant news from the fine dining circuit check out our new blog Guide Girl. Terroirs wine list so well written they should sell it, says critic>>Piazza by Anthony, Leeds>>Interview with chef Anthony Flinn>>Leeds Corn Exchange to be city's first 'food emporium'>>By Chris Druce
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In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
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