Tags:

Cutting the mustard

Wednesday 21 April 2004 17:26

Sausage makers Debbie and Andrew Keeble of Manor Born have teamed up with Colman's mustard to create the Colman's mustard sausage. The couple diversified from pork farming to sausage production five years ago and are launching this product into both the food service and retail sectors. The 66g sausage is a pork product with seasoning and a dash of mustard, and has, the company claim, a fresh shelf life of 15 days.

Price:
from £2.20 per kg (available in 4 x 1.36kg packs)

Available from:
Manor Born
01845 525844

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here