Geronimo Inns' latest venture is a new concept comprising a hybrid of gastropub and farm shop. While the restaurant offers classic British dishes such as toad-in-the-hole and potted shrimps, the shop sells local produce and seasonal hot and cold delicatessen.
- Opened: 3 April
- Owner: Geronimo Inns
- Head chef: Paul Shearing
- Manager: Tanya Stafford
- Capacity: 90
- Food: includes wild rabbit and pork terrine with pickled baby beetroot fillet of hake with Ratte potatoes, salsify and green peppercorn sauce and Aberdeen Angus beef sandwich with watercress and English mustard.
- Price: £20 for two courses excluding wine
- Address: Tandridge Lane, Blindley Heath, Lingfield RH7 6LL
- Telephone: 01342 830820
- Website: www.geronimo-inns.co.uk
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