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Story of the week: Volcanic ash cloud creates havoc for hoteliers
Tom Aikens and Compass to launch two restaurants at Somerset House
No signs of recovery in the provinces, warns Peel Hotels
First-quarter hospitality insolvencies fall by half
Unilever to take legal action over BNP use of Marmite image
Corbin and King to open Mayfair hotel
Punch could dispose of 1,200 tenanted pubs
Hospital caterers urged to maintain standards in the face of spending cuts
Jean Christophe Ansanay-Alex’s unfair dismissal case adjourned
First Cockermouth hotel closed by flooding reopens
Jamie Oliver seeks staff for his flagship Jamie’s Italian restaurant
Jamie Oliver to invest millions of pounds improving food education at schools
IHG to create 3,500 new jobs across 36 new UK hotels
Gordon Ramsay’s new Petrus is behind the times, says critic
Adnams gets the green light to start distilling spirits
Flight chaos sparks fears of food shortages and price hikes
Masala World’s Ranjit Mathrani appointed High Sheriff of Greater London
Seasoned Events becomes first sole caterer at Royal Courts of Justice
Editor's Pick Win an iPod touch in our Table Talk first birthday competition – we are giving forum members (new and old) the chance to win! Take part in Hospitality Action Week – 17-23 May – and support your industry charity Got any burning questions for top US chef Daniel Boulud about his forthcoming London opening? View more than 3,500 jobs online on our new-look jobs service, Caterersearchjobs
Quote of the Week "What we are seeing is unprecedented. People will book for the following night, hoping they will be able to fly, then cancel the next morning. On Saturday alone we had more than 300 cancellations"Sofitel Heathrow general manager Vincent Madden on the chaos caused by the ash cloud
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
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Best of Chef – now available online View it now
For our 10th Scholarship Year, our celebratory competition includes an overnight stay for two in a deluxe room in the Mansion House, Coworth Park, Ascot. This prize will include breakfast and dinner in either Restaurant John Campbell or the Barn.
To enter, send the answer with your company name, job title and email address to info@acornscholarship.org.uk What is the name of Caterer and Hotelkeeper’s social networking site?
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