Gordon Ramsay Holdings has relaunched Pétrus a stone's throw from the original, now occupied by Marcus Wareing at the Berkeley. The centre of the dining room features an open wine cellar showcasing more than 1,500 bottles.
Opened 29 March
Owner Gordon Ramsay Holdings
Head chef Sean Burbidge
Manager Jean-Philippe Susilovic
Designer Russell Sage Studio
Capacity 50
Menu French - dishes include pan-fried sea scallops with cauliflower, anchovy and caper, beurre noisette; roasted beef fillet with braised shin, baked celeriac and Barolo sauce; and marinated pineapple with coconut panna cotta, lime and chilli syrup.
Average spend £55 for three courses à la carte
Address 1 Kinnerton Street, London SW1X 8EA
Telephone 020 7592 1609
Website www.gordonramsay.com/petrus