Macdonald Hotels' first joint-partnership restaurant venture has views over the River Thames. The menu offers modern British food with a focus on seasonal ingredients.
- Opened: 1 May
- Owners: Dean Timpson and Macdonald Hotels & Resorts
- Head chef: Dean Timpson
- Manager: Dorothee Dalmas
- Designer: RDD
- Capacity: 36
- Food: includes scallops with confit pork belly and pear purée fillet of sea bass with fennel, orange purée and baby globe artichokes loin of milk-fed lamb with creamed Savoy cabbage and vanilla crème brûlée with pineapple mousse and coriander sorbet
- Price: £65 for seven-course tasting menu excluding wine
- Address: Marlow, Buckinghamshire SL7 1RG
- Telephone: 01628 481971
- Website: www.deantimpson.co.uk
- See a map of Dean Timpson here