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Caterer & Hotelkeeper Magazine

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Gaucho, Richmond

Thursday 24 May 2007 00:00

Argentine steak restaurant group Gaucho has opened its ninth UK outlet, in Richmond, Surrey. It includes a cocktail bar, restaurant, outside dining area and private dining room. The menu is focused on steak but also offers a variety of Argentinean specialities and Argentinean wines.

  • Opened: 30 April
  • Owner: Zeev Godik
  • Executive chef: Douglas Rodriguez
  • Manager: Alex Rojas Herrero
  • Designer: Conceptualise Design
  • Capacity: 100
  • Food: includes rump, sirloin, fillet and rib-eye steaks served with a variety of sauces and side orders. Other options include seafood and vegetarian dishes as well as a range of burgers, pastas and salads.
  • Price: £35 for three courses excluding wine
  • Address: The Towpath, Richmond TW10 6UJ
  • Telephone 020 8948 4030
  • Website www.gauchorestaurants.co.uk
  • See a map of Gaucho here

 




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