Loading
Caterer & Hotelkeeper Magazine

Tags:

Abela to bring

Thursday 10 June 2004 16:54

Japanese chef Ichiro Kubota will be coming to London from September when the Marlon Abela Restaurant Corporation (MARC) opens its first Japanese restaurant in the capital.

MARC is set to open Umu on 1 September in Bruton Place, west London, on the site of the former Revolution nightclub.

Kubota was formerly chef at Tsuruya in Kyoto, a restaurant famed for the fact that the Japanese imperial family eats there.

The 60-seat restaurant will specialise in Kyoto cuisine, but will also offer sushi and a gourmet tasting menu.

“Ichiro will be showing the true meaning of Japanese food,” claimed a spokeswoman for the company.

It is the only opening currently planned by the company, which also owns the Michelin-starred Greenhouse and Morton’s, a private members club in Berkeley Square, both in west London.

The agent for the deal was Davis Coffer Lyons.

by Nic Paton


Buy this week's Caterer magazine for more industry news and analysis

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here