Loading
Caterer & Hotelkeeper Magazine

Tags:

Prezzo raises £9m to fund restaurant growth

Friday 11 June 2004 10:56

Rapidly growing restaurant group Prezzo has raised a further £9.3m to fund its expansion by placing 7.75 million new shares with existing shareholders.

The AIM-listed company said it would use the money to continue expansion of its restaurant chains.

Already this year Prezzo has opened 11 restaurants, bringing its total to 36.

Directors of Prezzo who have subscribed to the new shares include Jonathan Kaye and Michael Carlton.

Phillip Kaye, a consultant to Prezzo, took 3.3m of the shares through the placing and now owns just over half of the company.


Buy this week's Caterer magazine for more industry news and analysis

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here