Michelin-starred chef Tom Kitchin has opened a second restaurant in the Scottish capital, which is being overseen by chef-patron Dominic Jack. The menu will mirror Kitchin's culinary ethos of using seasonal Scottish ingredients.
Opened 14 July
Owners The Kitchin LLP and Dominic Jack
Head chef Dominic Jack
Manager Michaela Kitchin
Capacity 50, plus 10 private dining
Menu Modern British - dishes include tartare of wild sea bass with ginger, lemon and apple; fillet of 28-day aged Aberdeen Angus with local girolles, sautéed Nadine potatoes, bone marrow crouton and bordelaise sauce; pistachio soufflé with pistachio ice-cream
Average spend £45 for three courses à la carte
Address 33-35 Castle Terrace, Edinburgh EH1 2EL
Telephone 0131 229 1222
Website www.castleterracerestaurant.com