Tags:

Sleeperz secures £7m funding to expand to 10 hotels

Janet Harmer
Friday 23 July 2010 16:24

Budget hotel company Sleeperz has secured a £7m investment to fund future growth in the UK, with a target of 10 hotels by 2015.

The business opened its first hotel - a 74-bedroom property - in Cardiff 18 months ago and will begin construction on a 98-bedroom hotel in Newcastle in the autumn, with an opening date of October 2011.

Finance for the expansion of Sleeperz has been raised from the company's current investors, including Andre Hoffmann, and a new investor, Connection Capital. The debt finance for the Newcastle hotel is being provided by the Co-operative bank.

Further development sites have already been identified in Liverpool, Birmingham and Manchester.

Sleeperz Hotels' chief executive David Myers said that raising finance is currently very tough and that to secure £7m of investment is an exceptional achievement.

"The hotel market is littered with single-site niche businesses that have failed to expand and progress to develop a second hotel," he said.

"Sleeperz brings something new and exciting to the market and, with the backing of major investors, we are here for the future."

The Sleeperz hotel in Newcastle is said to mirror the same ethos of the company's Cardiff property with its focus on compact, stylish, air-conditioned rooms in a prime central location. The Cardiff hotel achieved 60% occupancy during its first year in operation.

How to achieve five-star service on a one-star budget >>

Louvre to sell UK portfolio of 18 hotels >>

Travelodge takes on 52 hotels in £91m M&B deal >>

By Janet Harmer


E-mail your comments to Janet Harmer here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here