The Westbury hotel has opened this new brasserie next door. Open all day from breakfast through to dinner it features a modern Mediterranean menu, while interiors reflect luxury and glamour with velvet covered banquettes and 18th-century-style gold chandeliers.
Opened 4 July
Owner The Westbury hotel
Head chef Brian Fantoni
Manager Ricardo Mimoso
Designer Alex Kravetz
Capacity 90
Menu Mediterranean - typical dishes include octopus carpaccio with chilli, lemon and parsley; bourride (stew of clams, mussels, squid and gurnard); ravioli of langoustines with fennel and tomato confit; risotto of broad beans with slated ricotta; and hazelnuts, almond infused panna cotta and baked lemon tart.
Average spend £30
Address 41 Conduit Street, London W1S 2YQ
Telephone 020 7078 9577
Website www.gallerymayfair.com