Loading
Caterer & Hotelkeeper Magazine

Tags:

Hospitality is lowest-paying industry

Chris Druce
Monday 27 October 2003 14:53

Hotel and restaurant employees are the lowest paid in the country, according to research by the Office of National Statistics (ONS).

The ONS's New Earnings Survey found the average gross annual pay for full-time restaurant and hotel employees was just £16,533, or £308 a week, compared with a UK average of £25,170.

While this figure marked a year-on-year increase of 3.2%, slightly ahead of the 3.1% UK average, it still left hospitality at the bottom of the 20 industries covered by the survey.

The industry was quick to defend itself against any charges of underpaying, however.

"What reports of this kind fail to take into account are the tips and rent-free accommodation staff within the hospitality industry enjoy," said Nick Scade, chairman of the Restaurant Association and owner of the New Mill restaurant in Berkshire.

Anne Walker, managing director of Springboard UK, said conditions had "dramatically" improved in the industry and it would be "dangerous" to take the report's findings at face value.

"There remain countless stories of people who joined the industry at the bottom and worked their way up to the top - that's not something that happens as much elsewhere," she added.

Meanwhile, Philip Addison, human resources director at Accor Hotels UK & Ireland, said: "Although it's clear as an industry we're low-paying, the level of job satisfaction employees gain in our industry can be higher than in others."

How we compare to other sectors

SECTOR

AVERAGE GROSS
ANNUAL EARNINGS

Mining and quarrying

£33,392

Manufacture of electrical and optical equipment

£24,155

Wholesale and retail trade/repair of goods

 £21,637

Agriculture, hunting and forestry

 £17,580

Hotels and restaurants

 £16,533



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here