Khalil Abdesslem, managing director of Moroccan food company Nomades, has opened this neighbourhood restaurant in Wandsworth Town, south-west London. Open all day, it comprises a bar, deli and dining area, and specialises in authentic Moroccan cuisine.
Opened 28 September
Chef-proprietor Khalil Abdesselem
General manager Gerard Antony
Capacity 40, plus 30 at the bar and 20 outside
Menu Morrocan - dishes include slow-cooked chicken in ras el hanout, fenugreek and lentils; grilled mixed fish, marinated in saffron and harissa with a tomato and shallot salsa; and chargrilled marinated lamb kidneys on spicy Moroccan lentils.
Average spend £30 per head
Address 350 Old York Road, London SW18 1SW
Telephone 020 8870 8280
Website www.doukan.co.uk