Loading
Caterer & Hotelkeeper Magazine

Tags:

Independent Edinburgh pub owner buys the Crown & Cushion

Monday 21 November 2005 00:00

Edinburgh pub operator Arthur Pearson has bought the popular Crown & Cushion, which becomes his fourth pub in the city.

He bought the freehold on the property for close to the £345,000 asking price.

The pub is located on Jock’s Lodge, a busy road leading to city centre. The traditional bar has seating for around 52 people on the first floor and a beer chill room and storage room in the basement.

A generous owners’ flat on the first floor has three large double bedrooms, a bathroom, living room, kitchen, utility room, and attic storage.

The sale was handled for seller, S&N Pub enterprises, by licensed, leisure and hotel property agent Creevy LHH.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here