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Caterer & Hotelkeeper Magazine

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Organic soups from Rod and Ben Soups

Emma White
Thursday 24 April 2008 07:24
Red pepper and lime soup

Rod and Ben's offers a range of 16 organic soups produced from vegetables and crops grown at the 106-acre Bickham Farm in Devon.

Flavours include Carrot & Coriander; Pea & Mint; Red Pepper & Lime; and Cream of Spinach. The soups are delivered chilled in two-litre containers and have a 28-day shelf life.

Rod and Ben launched the company in 1998 with the desire to grow tasty, nutritious vegetables without harming the environment.

To buy it, call 01392 833833
Rod and Ben Soups

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