Loading
Caterer & Hotelkeeper Magazine

Tags:

New laws on sexual harassment

Emma Allen
Thursday 24 April 2008 00:00

"The customer is always right" still applies most of the time - but not when it comes to sexual harassment of staff. Solicitor Nick Thorpe, of Field Fisher Waterhouse, explains the latest legislation

The problem

I've heard about new legislation that means I, as an employer, will be duty-bound to protect my staff from harassment by customers. How can I ensure that I fulfil my duty as an employer under this new law?

The law

New regulations amending the Sex Discrimination Act 1975 came into force on 6 April, requiring employers to protect their staff from sexual harassment by customers, suppliers and others. The regulations extend employer liability to circumstances where a customer subjects an employee to sexual harassment in the course of their employment and the employer has failed to take reasonably practicable steps to prevent the harassment, in circumstances where the employer knew that the employee had been subjected to harassment on at least two other occasions.

Expert advice

Harassment is defined by the Sex Discrimination Act as "any unwanted conduct (related to a person's sex) that has the purpose of violating (that person's) dignity or of creating an intimidating, hostile, degrading, humiliating or offensive environment for (that person)". It can therefore cover a very wide range of behaviours, including suggestive remarks, teasing and taunting of a sexual nature, unwelcome physical conduct or sexual advances, and sexual bantering.

While most employers have taken steps to stamp out this type of behaviour among employees, by introducing clear policies and procedures designed to educate employees on harassment and by taking disciplinary action when necessary, sexual harassment by customers remains rife in the hotel and catering industry, and the potential for claims is high.

While the old adage "the customer is always right" may be valid in some situations, when a complaint alleging hostile or harassing behaviour on the part of a customer is made by an employee, it is critical for an employer to remember that the customer is not always right.

So what reasonably practicable steps can an employer put in place to avoid liability under this new law?

While an employer will be liable only where he knew that the employee had been subjected to harassment on at least two other occasions, the previous incidents do not have to be committed by the same customer. Therefore, while it may be reasonable for an employer to take specific action against a "problem" customer, consideration should also be given to ways in which such behaviour can be prevented by any customer.

Introducing a written policy and training for staff which make it clear that this type of behaviour will not be tolerated is a start. But an anti-harassment policy is unlikely to be read by a customer, and so employers should consider displaying notices directed at customers which make it clear that such behaviour is not tolerated.

An employer must take steps when a complaint about a customer is voiced by an employee, including, if necessary, asking the customer to leave.

Check list

Action should be taken to prevent unlawful harassment by customers. These include:

  • Reviewing and updating existing anti-harassment policies and training to reflect the change in the law.
  • Displaying notices directed at customers making it clear that harassment is not tolerated.
  • Taking appropriate action on a complaint by an employee about a customer.

Beware!

If an employer fails to take reasonable steps to protect an employee from harassment by a customer, the employee may seek to bring a claim for compensation, including "injury to feelings", at an employment tribunal.

Compensation for loss of earnings is unlimited in harassment claims and employees can be awarded between £500 and £25,000 for "injury to feelings", depending upon nature of the harassment.

Contact

Nick Thorpe, Field Fisher Waterhouse, 020 7861 4000, nicholas.thorpe@ffw.com

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here