This country pub in Northaw, Hertfordshire, is housed in a 16th-century building and includes a large bar area, two dining rooms and an outside terrace. The seasonal British menu is focused on organic and biodynamic ingredients.
Opened 22 June
Owner Oliver Smith and Sarah Doyle
Head chef Oliver Smith
Manager Dan Macey
Capacity 64, plus 48 outside
Menu British - dishes include lamb's sweetbreads with watercress, broad beans and smoked bacon; fishcake of pollock, prawns and mussels with spring greens, poached egg and butter sauce; and rhubarb and custard tart with ginger ice-cream.
Average spend £25 for three courses
Address 1 Judges Hill, Northaw, Hertfordshire EN6 4NL
Telephone 01707 655507
Website www.thesunatnorthaw.co.uk