Located at London's Kensington hotel, this restaurant and cocktail bar is open to both hotel guests and the public. It is named after Aubrey De Vere, who was granted the estate of Kensington by William the Conqueror for his bravery in battle.
Opened 22 June
Owner Kensington Hotel
Head chef Russell Ford
Manager Alexandre Beaulieu
Designer Dennis Looby
Capacity 80
Menu British - dishes include seared scallops with pea purée and tomato dressing; grilled calves' liver and bacon with mashed potato and Savoy cabbage; and white, milk and dark chocolate brownie with mint chocolate chip ice-cream.
Average spend £21 for three courses
Address 109-113 Queen's Gate, London SW7 5LR
Telephone 020 7586 3000
Website www.doylecollection.com