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This art deco boutique hotel in the Leeds financial district is the first property by Pantin Hotels. Alongside the 35 bedrooms, it features the 56‑seat Restaurant at the Ellington, which has been set up under the guidance of consultant chef Albert Roux.
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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