Tweet
It was Alan Coxon’s range of vinaigres that scooped the coveted Gold Award at Caterer and Hotelkeeper’s Excellence in Food and Drink Awards 2008.
Coxon’s Kitchen: Ancient Greek, Roman and Ale-Gar vinaigres were selected from 200 entries and 61 short-listed products to win gold at the awards, which were held in association with 3663 First for Foodservice.
Coxon’s range of vinaigres also picked up the Innovation Award and made the shortlist in the Accompaniments and Ingredients category.
The Excellence in Food and Drink Awards were hosted by wine critic and TV personality Jilly Goolden at London’s Dorchester hotel last Friday (21 November).
Ahead of announcing the winners in 17 categories, Goolden treated the audience of more than 250 guests to tales of her stint on ITV’s I’m a Celebrity Get Me Out of Here, which included eating a Kangaroo’s penis and rats’ tails.
Excellence in Food and Drink winners in full>>
Excellence in Food & Drink Awards 2008 - shortlist part 1>>Excellence in Food & Drink Awards 2008 - shortlist part 2>>Excellence in Food & Drink Awards 2008 - shortlist part 3>>Excellence in Food and Drink Awards 2007 - the winners>>Gary Rhodes would enter the jungle for celebrity reality TV show>>
By Emma White
E-mail your comments to Emma White here.
Caterersearch.com jobsLooking for a new job? Find your next restaurant job here with Caterersearch.com jobs
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
Watch here
15 May 2012
11 Apr 2012
22 May 2012
25 May 2012
23 Mar 2009
Best of Chef – now available online View it now
23 Feb 2009
05 Jan 2009
18 May 2012
24 May 2012
21 May 2012