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BaxterStorey has added another accolade to its collection after it was named Thames Valley’s Most Dynamic Business at a ceremony at the Madejski Stadium Complex in Reading, last week.
The contract caterer received the award in recognition of its performance in a turbulent market and competitive sector, and its commitment to corporate social responsibility.
William Baxter, deputy chief executive, BaxterStorey said: “We’re thrilled at winning this award. It always makes us extremely proud when our business obtains such prestigious recognition.”
The latest win follows a string of award successes in the last 12 months, including two Cateys: Food Service Caterer Award and Sustainable Business Award.
BaxterStorey was also recognised at the Business Commitment to the Environment awards in July, and HR and training director Linda Halliday won the Chris Beaumont Springboard award for her outstanding contribution to the charity.
BaxterStorey scoops environmental award >>
BaxterStorey’s Linda Halliday wins Springboard outstanding contribution award >>BaxterStorey adds 30-plus new clients to its books this year >>By Janie Stamford
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Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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