Tweet
Matthew Norman finds the food at auction house Sotheby’s Café rather good while Giles Coren wishes there was less Tom Aiken’s at his new fish-stock-friendly eaterie Tom’s Place, but finds the Chelsea chippy perfectly realised.
Jan Moir at Are You Ready to Order? finds the service at Michelin rising star Galvin at Windows strangely second rate but the experience and food well worth a visit.
For these reviews in full and more see What’s on the Menu?
Another bad review for Gordon Ramsay >>Fay Machler not convinced by Tom's Place >>Video interview with Tom Aikens on his new eco-friendly restaurant >>By Chris Druce
E-mail your comments to Chris Druce here.
In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.
Watch here
15 May 2012
11 Apr 2012
22 May 2012
25 May 2012
23 Mar 2009
Best of Chef – now available online View it now
23 Feb 2009
05 Jan 2009
18 May 2012
24 May 2012
21 May 2012