This restaurant is housed in a three-storey Georgian building with a glass conservatory area, a 100-seat cellar bar and two private dining rooms. It offers a classic Indian menu with a modern twist.
- Opened: 22 January
- Owner: Iqbal Memon
- Executive chef: Navin Bhatia
- Manager: Sacha Daniel
- Designer: Design LSM
- Capacity: 90, plus 65 private dining
- Menu: Charcoal-grilled saffron prawns on clove-smoked haddock kedgeree pistachio lamb with smoked aubergine mash and saffron rice and pan-roasted mussallam of poussin stuffed with nuts and saffron.
- Average spend: £35 without drinks
- Address: West India Quay, 1 Hertsmere Road, London E14 8JJ
- Telephone: 020 7345 0345
- Website: www.dockmastershouse.com