Speciality Breads has released its American range including Mini Kentucky Cornbread Loaves, San Francisco Rustic Sourdough Rolls, New York Lemon and Poppyseed Penny Loaves and Onion Deli Rolls. The breads are fully baked and frozen, ready to thaw and serve. Each mixed box of 80 breads contains 20 of each variety.
Also available are the more traditional Kentish Huffkins and breads made using stoneground flour from locally grown Hereward wheat. The flour is produced at Sarre Mill, the last commercially working windmill in Kent, just six miles away from the bakery.
Price: £18 per case of 80 rolls
Available from: Speciality Breads 01843 209442 www.specialitybreads.co.uk