This is Home House's first private members' club outside London, which, situated in a Georgian townhouse, comprises a main restaurant and three bars. The restaurant offers a French menu with a focus on Scottish ingredients, while the bar menu offers lighter meals during the day.
- Opened: 30 March
- Owner: Home House London
- Head chefs: Chris Smart and Stuart Boyles
- Manager: Stuart McMillan
- Designer: LWD
- Capacity: 46
- Food: includes crispy soft-shell crab and langoustine salad with lemon grass vinaigrette poached guinea fowl breast with caramelised onion, walnut risotto, braised endive and Sauternes sauce and pineapple tart with fromage frais sorbet
- Price: £32 for three courses excluding wine
- Address: 12 Picardy Place, Edinburgh, EH1 3JT
- Telephone: 0131-523 1523
- Website: www.homehouseedinburgh.co.uk
- See a map of Home House here