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Caterer & Hotelkeeper Magazine

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Fruity additions to Mövenpick line of ice-creams and sorbets

Diane  Lane
Wednesday 25 June 2008 14:08
Banana ice-creamRecent additions to the Mövenpick ice-cream range from Schöller include Cocoa and Orange, Rhubarb,  and Banana.

The Cocoa and Orange ice-cream is infused with roasted cocoa powder and has a smooth  orange sauce running through it. Hand-picked pink rhubarb is used to create the marbled dairy  rhubarb ice-cream, laced with rhubarb sauce and rhubarb pieces.

The new flavours join the fruit  bowl selection, which includes Strawberry, Mirabelle and Apricot, Panna Cotta with Raspberry and  White Peach and Raspberry, all available in 2- and 4-litre tubs.

Two more sorbets have also been added to the Mövenpick range: a Balsamic Vinegar sorbet, and a  Coconut and Lemon Grass sorbet.

Usually associated with savoury dishes, the balsamic vinegar used  in the sorbet is from Modena near Bologna in northern Italy while the coconut sorbet with coconut  rasps is infused with a lemon grass sauce. Both come in 2.4-litre tubs.

To buy it, call 01483 205500
Schöller

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