Loading
Caterer & Hotelkeeper Magazine

Tags:

Henderson's Relish flavour from Yorkshire Crisps

Angela  Frewin
Wednesday 25 June 2008 15:25
Hnderson's Relish Yorkshire CrispsConsumers outside Yorkshire can now savour the taste of  Henderson's Relish from Sheffield for the  first time, courtesy of the Yorkshire Crisps Company.

It has teamed up with the Sheffield sauce  maker - whose popular secret recipe has been produced in the city for the past 100 years - for its  ninth line of naturally flavoured crisps.

Henderson's Yorkshire Sauce Crisps are hand-fried in sunflower oil and drizzled with Henderson's  Relish, which is suitable for vegetarians and vegans.

Like its other lines - which include Parsnip  with Black Pepper and Chardonnay Wine Vinegar - the crisps contain no monosodium glutamate or other  flavour enhancers, are made from locally grown and stored potatoes and are packed in bags made in  Bradford.

The crisps are said to contain 20% less fat than mass-produced leading brands. They are available in cases of 6 x 500g catering packs - with a minimum order of four cases for free delivery - and 40 x 50g packs.

To buy it, call 01909 774411
Yorkshire Crisps

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here