Belgian father and daughter team Luc and Julie van Oostende have launched this restaurant in Marylebone, which offers a French bistro menu. Café Luc is the latest addition to their portfolio, which also includes Café Theatre in Ghent,
Opened 11 June
Owners Julie and Luc van Oostende
Head chef David Collard
Manager Ivan Squillace
Capacity 100, plus 20 in bar
Menu French - dishes include steak tartare à la minute; baked scallops with young leeks and Alsace bacon; confit duck des Landes with summer cabbage and spicy jus; and roasted pineapple with coconut sorbet and pistachio
Average spend £30 including drinks
Address 50 Marylebone High Street, London W1U 5HN
Telephone 020 7258 9878
Website www.cafeluc.com